Plasdetox™ is The Answer to the Plastic Revolution

Microplastics are no longer just an environmental concern; they are a biological reality. Research shows these tiny particles, often carrying toxic additives like Bisphenol A (BPA), have been found throughout the human body—from the bloodstream to vital organs. Fortunately, emerging studies suggest that specific natural compounds and probiotics may help bind and flush these “forever” particles from our systems.

Not Only Water Bottles Contaminate

While water bottles leach chemicals and microplastics, even “healthy” staples such as fruits and vegetables, along with salt, sugar, and honey, contribute to total microplastic consumption. (1)

Signs of Plastic Accumulation

Because microplastics are so small, they do not cause a single “plastic disease” but rather trigger chronic, low-grade systemic issues.

• Gastrointestinal Distress: Chronic bloating, abdominal pain, and alterations in the gut microbiome are among the most frequently reported clinical signs of high exposure. (2)
• Inflammatory Markers: Research consistently links plastic accumulation to elevated biomarkers like C-reactive protein (CRP) and interleukin-6 (IL-6), indicating the body is in a constant state of immune defense. (2)
• Metabolic and Endocrine Changes: Researchers have found that plastics often mimic hormones, leading to imbalances in thyroid or cortisol levels and potentially contributing to heart disease. (2)

Plasdetox Works on Multiple Pathways to Bind, Remove, and Heal Damage from Microplastics

The Bio-Binders: Chlorella and Probiotics

One of the most effective ways to remove microplastics is to intercept them before they cross from the gut into the bloodstream. Chlorella, a nutrient-dense freshwater algae, acts as a biosorbent. Its tough cell wall contains specialized fibers that naturally attract and latch onto plastic particles and heavy metals in the digestive tract. Once bound to chlorella, these plastics are safely carried out of the body through normal waste. (3,4)

Probiotics such as Bifidobacterium longum and Lactobacillus rhamnosus work in a similar way. Their cell walls, made up of peptidoglycan and polysaccharides, can physically trap microplastics. In recent animal studies, specific probiotic strains increased the excretion rate of polystyrene particles by more than 30%, significantly reducing the amount of plastic remaining in the intestines. (5,6)

The Chemical Flush: Calcium Glucarate and Lycopene

Microplastics often act as “Trojan horses” for chemical disruptors. When plastic particles sit in the gut, they can release endocrine-disrupting chemicals like BPA. This is where Calcium Glucarate becomes essential—it supports a liver process called glucuronidation, which identifies these plastic-derived toxins and prepares them for elimination. By inhibiting an enzyme that would otherwise allow these toxins to be reabsorbed, Calcium Glucarate ensures they are successfully flushed out. (7,8,9)

Lycopene, the powerful antioxidant found in tomatoes, provides a second layer of defense. Microplastics cause oxidative stress—a form of cellular rust—within the liver and kidneys. Research indicates that Lycopene not only helps reduce the physical presence of microplastics in gut models but also neutralizes the inflammation and cellular damage they leave behind. (10)

Strengthening the Gut Barrier: S. boulardii

The final piece of the puzzle is preventing “leaky gut,” which allows microplastics to migrate into the bloodstream. Saccharomyces boulardii, a beneficial yeast, is known for its ability to strengthen the intestinal barrier. By improving the tight junctions between gut cells, S. boulardii helps ensure that microplastics stay in the digestive tract—where they can be bound by chlorella and probiotics—rather than leaking into the rest of the body. (11)

Protect your health from the inside out with Plasdetox.

References

1. Maria Hayder, Maud M. Laan, Annemarie P. van Wezel,Exposure to microplastics from food: Comparative analysis of food types and quantification techniques, Journal of Hazardous Materials, Vol.501,2026,140657,ISSN03043894,https://doi.org/10.1016/j.jhazmat.2025.14065(https://www.sciencedirect.com/science/article/pii/S0304389425035770)
2. Ririe AK, Fatema N, Dina TJ, Devi Kuchipudi J, Tamanna P, Libriansyah L, Akter T, Kaderi N. Impact of Microplastic Exposure on Human Health: A Systematic Review of Mechanisms, Biomarkers, and Clinical Outcomes. Cureus. 2025 Dec 28;17(12):e100295. doi: 10.7759/cureus.100295. PMID: 41613683; PMCID: PMC12848325.
3. Morosini, C., et al. (2022). Pharmaceuticals in the aquatic environment: A review on eco-toxicity and self-purification of freshwater systems. Environmental Sciences Europe, 34, 75.
4. Wang, C., et al. (2025). Dynamic responses and adsorption mechanisms of Chlamydomonas reinhardtii extracellular polymeric substances to different metals. Environmental Pollution (in press)
5. Rong, X., et al. (2025). Novel probiotics adsorbing and excreting microplastics in vivo show strain-specific protection. Frontiers in Microbiology, 15, 1522794.
6. Teng, X., Zhang, T., & Rao, C. (2025). Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits. Frontiers in microbiology, 15, 1522794. https://doi.org/10.3389/fmicb.2024.1522794
7. Alvarez-Muñoz, D., et al. (2023). Desorption of bisphenol A from microplastics under simulated environmental conditions. Frontiers in Marine Science, 10, 1195964
8. Li, X., et al. (2024). Combined exposure of polystyrene microplastics and benzo[a]pyrene in rats: Oxidative stress effects in the liver. Ecotoxicology and Environmental Safety, 274, 115349
9. Li, Y., et al. (2024). Exploring the impact of polystyrene microplastics on human health. Toxics, 12(4), 322.
10. Y., Zhang, H., Wang, J., Chen, L., & Zhao, Y. (2024). The role of lycopene in alleviating nanoplastic-induced liver inflammation and steatosis: Insights from gut microbiota remodeling. Food and Energy Security, 13(2),
11. McFarland, L. V. (2019). Beneficial effects of Saccharomyces boulardii CNCM I-745 on intestinal barrier function. Therapeutic Advances in Gastroenterology, 12, 1–19.

Written by Brooke Lounsbury