You May be Getting Vaxxed Without Your Consent!
Labeling Laws Don’t Require Vaccination Status—Even If Labeled Organic!1
It is no secret that the quality of our food supply has gone downhill over the past decades.
When one thinks of organic labeling, the expectation is that the food has not been altered in any way. Deceptive labeling like “no hormones or antibiotics” leaves out one of the most egregious items that could potentially harm—vaccines.
The “Problem”
As the powers that shouldn’t be are being forced to admit the harm of the deadliest bioweapon in human history—mRNA technology—the propaganda machine is revving up and creating fear in the subconscious minds of the masses in time for the next “pandemic.”
Their “Solution”
The USDA, DOE, and NIH are quietly funding and will be rolling out this technology into our beef supply in the form of experimental mRNA-lipid nanoparticles. This technology is adapted from the same platform used in the COVID-19 mRNA “vaccines.”2
Health Risks
Dr. R.M. Rhonsberry, D.V.M. and chairman of R-CALF USA’s animal health committee, is concerned about mRNA vaccines used in livestock, stating that many individuals had adverse reactions and even died after taking the COVID-19 injections.3
The US Cattleman’s Association recently posted a news release stating: “Consumers deserve to know how their food is produced. USCA will continue to prioritize the safety and transparency of the beef supply chain and advocate for the health and wellbeing of its consumers as it always has.”3
Proponents of the new mRNA vaccines claim that the vaccine is broken down by immune cells and the components are digested, making it inert.4 (Note: the referenced article source was Pfizer.) Until there are independent third-party studies confirming this, their statements are not to be trusted.
The USDA hides behind this statement:
“Withdrawal times are intended to ensure meat, milk, or other products for human consumption from the vaccinated animal are free from adjuvant or vaccine organism contamination.”5
Just because something seems inert doesn’t mean it is.
Take for Example: Probiotic Bacteria
Probiotic bacteria confer health benefits even when they are not viable (alive), such as immune modulation, anti-inflammatory properties, influencing T-cell response, and gene expression.6 It would “seem” that bacteria need to be viable to do their job, but they don’t.
Just like mRNA supposedly breaks down into inert fragments—how are we to believe the same entities that gave us this technology?
Remember: Beef labeled organic, grass-fed and finished, no hormones or antibiotics does not mean it wasn’t vaccinated.
References
- U.S. Department of Agriculture, Food Safety and Inspection Service. (2007). A guide to federal food labeling requirements for meat, poultry, and egg products. Link
- Global Biodefense. (2025, May 8). Cutting-edge mRNA vaccine shows promise against H5N1 in dairy cattle. Link
- Wang, J., et al. (2025). Efficacy of an mRNA-LNP vaccine against H5N1 avian influenza in dairy cattle. bioRxiv. Link
- Strickland, L. (n.d.). Livestock health: mRNA vaccine vs conventional vaccines. UT Beef & Forage Center. Link
- FDA. Adequate records help prevent illegal drug residues and ensure food safety. Link
- Lahtinen, S.J. (2012). Probiotic viability – does it matter? Microbial Ecology in Health and Disease, 23. Link
Written By Brooke Lounsbury
