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THE NATURAL GLP-1 and GLP-2 Appetite Suppressant

THE NATURAL GLP-1 and GLP-2 Appetite Suppressant

Introducing APPETITE – curb your appetite naturally

A revolutionary probiotic formula that activates both GLP-1 and GLP-2 while healing and restoring intestinal health is now available. APPETITE, a proprietary blend of probiotic and prebiotics, can help you:

  • Manage weight
  • Feel fuller
  • Boost metabolism

What are GLP-1 and GLP-2 hormones?

You may have heard of the GLP-1 hormone in weight loss and diabetic medication use; however, little attention is given to the GLP-2 hormone.

GLP-1 and GLP-2 are hormones that help regulate blood sugar, appetite, and digestion.

GLP-1 plays a key role in controlling blood sugar, while GLP-2 focuses on maintaining a healthy gut by promoting nutrient absorption and blood flow. (1)

GLP-1: The Blood Sugar and Appetite Regulator

  • GLP-1 helps your body manage blood sugar after eating.
  • Plays a part in balancing insulin and glucagon to regulate blood sugar.
  • Slows down how fast your stomach empties, making you feel full longer and helping with weight control.
  • Because of these effects, medicines that mimic GLP-1 are used to treat type 2 diabetes and help with weight loss.

GLP-2: The Gut Repair and Growth Hormone (1,2)

  • GLP-2 helps keep your intestines healthy and working well.
  • Promotes growth and repair of the lining of your intestines, helping them absorb nutrients better and heal from injury.
  • Used in treatments for people with gut problems, like short bowel syndrome.
  • GLP-2 may also help protect bones by increasing bone mass.

APPETITE is a research-backed formula that complements each ingredient, unlocking its true potential to reduce appetite, balance blood sugar, increase metabolism, promote a healthy gut environment, reduce inflammation, and more:

Ingredients:

Akkermansia: The Gut Barrier Guardian (3,4,5)

  • Colonizes the intestinal mucus layer, enhancing gut integrity and metabolic health.
  • Stimulates glucagon-like peptide-1 (GLP-1) secretion.
  • Improves insulin sensitivity.
  • Reduces inflammation in type 2 diabetes.

C. butyricum and B. infantis: (6,7,8)

  • Enhance GLP-1 and GLP-2, leading to appetite control and a healthy intestinal microbiome.
  • Break down fiber from your food and produce butyrate, which fuels intestinal cells to release GLP-1 and GLP-2.
  • Help balance your gut bacteria by increasing beneficial bacteria and reducing harmful ones.
  • Nourish the gut with butyrate and remove harmful bacteria, supporting hormone production.

Inulin and Green Banana: Prebiotic Powerhouses (9,10,11)

  • Inulin selectively feeds Bacteroidetes, increasing butyrate production and reducing inflammation.
  • Green banana flour restores bacterial strains lost during antibiotic use and repairs gut permeability and mucus layer integrity.

Saffron’s Crocetin: A Dual Agonist for Metabolic Health

  • Crocetin stimulates GLP-1 and insulin secretion, acting as a potent antidiabetic agent.
  • Preclinical studies show its anti-inflammatory benefits, making it a complementary therapy in metabolic syndrome.

Citations

  1. Hein GJ, et al. Diabetes. 2013;62(2):373-81. doi: 10.2337/db12-0202
  2. Huang YM, et al. Gerontology. 2023;69(4):428-449. doi: 10.1159/000527502
  3. Chiantera V, et al. Life (Basel). 2023;13(6):1247. doi: 10.3390/life13061247
  4. Si J, et al. Gut Microbes. 2022;14(1):2078619. doi: 10.1080/19490976.2022.2078619
  5. Chen T, et al. Front Cell Infect Microbiol. 2021;11:723856. doi: 10.3389/fcimb.2021.723856
  6. Chia LW, et al. Beneficial Microbes. 2020;12(1):69–83. doi: 10.3920/BM2020.0005
  7. Wang Y, et al. Bioeng Transl Med. 2023;8(3):e10505. doi: 10.1002/btm2.10505
  8. Chichlowski M, et al. Nutrients. 2020;12(6):1581. doi: 10.3390/nu12061581
  9. Qin YQ, et al. Food Funct. 2023;14(7):2948-2968. doi: 10.1039/d2fo01096h
  10. Li P, et al. Front Nutr. 2022;9:832848. doi: 10.3389/fnut.2022.832848
  11. Baek GH, et al. Front Nutr. 2023;10:1249358. doi: 10.3389/fnut.2023.1249358
  12. Zhao X, et al. Nutrients. 2023;15(22):4774. doi: 10.3390/nu15224774
  13. Sani A, et al. Nutrition Metab Insights. 2022;15:11786388221095223. doi: 10.1177/11786388221095223

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